2023 Glaetzer-Dixon ‘Uberblanc’ Tamar Valley Riesling
Tax included.
Nick Glaetzer comes from a famous winemaking family in the Barossa Valley. He tried to escape but, luckily for us all, he did not succeed and instead of making ballsy Shiraz in SA he's ended up making delicate Pinot Noir and Riesling in Tassie. Nick allows this wine to ferment slowly for up to eight weeks, leaving it on lees through Winter and into Spring and bottles it with a touch of residual sugar.
