2022 Sorby Adams 'Gudilly' Adelaide Vermentino
Tax included.
Simon Sorby Adams started winemaking in 1980. He has 44 Barossa vintages under his belt. Formally chief winemaker at Yalumba before going out on his own. His 'Gudilly' wines are his experimental range, to be drunk fresh and young. The Vermentino is fruit tingly and bright. Great summer drinking.
