Yurrita Spanish Boquerones
One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. They are the classic tapa, served perhaps with some bread, skewered on a pintxo with an olive, or enjoyed eaten with a fork with a glass of crisp white wine or beer.
What sets Yurrita Gastronokia Boquerones apart is that they are MSC certified Cantabrian anchovies from the Bay of Biscay. Only the best fish are selected from the boats and taken straight from the boat to the nearby factory for processing.
*Available for delivery within a 15 minute drive of Moonee Ponds & South Wharf only*