Category - Gin base coffee liqueur
Collaborator – Sixpence Coffee & Corowa Whisky Distillery
Botanicals/ Ingredients - Grain spirit gin, Colombian coffee beans, toasted rice, cane sugar.
Process – distilled gin, cold extract dark roasted Colombian coffee, giant rice tea bag, balancing / sweetening. American oak barrel.
Tasting Note – Rounded bitter sweet coffee with the right amount of booze.