Category - Gin base coffee liqueur

Collaborator – Sixpence Coffee & Corowa Whisky Distillery

Botanicals/ Ingredients - Grain spirit gin, Colombian coffee beans, toasted rice, cane sugar.

Process – distilled gin, cold extract dark roasted Colombian coffee, giant rice tea bag, balancing / sweetening. American oak barrel.

Tasting Note – Rounded bitter sweet coffee with the right amount of booze.