Pyengana Reserve Vintage Cloth Matured Cheddar (24 month) 150g
Handcrafted Cheddar made using the finest milk from the pure pastures of Pyengana in Tasmania’s North East. Matured for approx. 24 months in traditional cheese cloth for a strong earthy flavour.
*Available for delivery within a 15 minute drive of Moonee Ponds & South Wharf only*