NV Didier Chopin Champagne
Didier and his wife Karine bottled their first Champagne in 1989. Twenty - eight years later they've been joined by their son, daughter and son in law. The blend is 60% Pinot Meunier & 40% Pinot Noir, all from estate owned fruit. The wine is left on yeast lees for 5 years (the norm is 3 years), resulting in a fresh, biscuity and creamy Champagne.