2018 Nick Spencer ‘Medium Bodied Red Blend’ Gundagai Tempranillo Blend
Nick Spencer lives in Canberra, with his wife and children. He started his own brand after years of winemaking around the world and in Australia. He won a Jimmy Watson whilst head winemaker at Eden Road. His red blend is made up with Shiraz, Touriga, Tempranillo and Cabernet Sauvignon. Heady aromas of dark cherry and Mediterranean spices. The palate is juicy, with dark berry and chocolate licorice flavours.