2018 Dowie Doole McLaren Vale Vermentino
(Biodynamic in conversion)
This brand was created in 1995 by renowned McLaren Vale grape growers Drew Dowie and Norm Doole. They practice sustainable viticultural practices and are in the process of converting to full biodynamic farming. If you’ve holidayed in the south of France or Sardinia & Corsica and sipped a local white, in the sunshine, it most likely was a Vermentino. Dowie Doole’s is typical of the style, zippy and lively, with loads of green apple, grapefruit and minerality.
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